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Casamigos Tequila Blanco
100% Blue Weber Agave Blanco Tequila | 80‚ÄØProof (40% ABV) | 750‚ÄØmL / 70‚ÄØcL
Process & Profile
Casamigos Blanco is crafted from 100% estate-grown Blue Weber agave sourced from the highlands of Jalisco, Mexico. The mature piñas (aged 7–9 years) are slow-roasted in traditional brick ovens for approximately 72 hours, fermented using a proprietary yeast blend, double-distilled in stainless steel with copper coils, and rested in stainless steel tanks for around two months before bottling. The result is a crisp, clean, and smooth tequila that balances purity with agave complexity.
Tasting Notes
Nose: Fresh agave, citrus zest, white pepper, mint, vanilla, and subtle floral notes
Palate: Silky and medium-bodied, with bright sweet agave, grapefruit, herbal undertones, black pepper, and a hint of earthiness
Finish: Long, clean, and peppery, with lingering citrus and a gentle vegetal note
What Makes It Special
Made with 100% Blue Weber agave aged 7–9 years
72-hour slow-roasting in traditional brick ovens for deep agave character
Fermented slowly with a custom yeast strain and double distilled for purity
Rested in stainless steel to maintain freshness and clarity
Founded by George Clooney, Rande Gerber & Mike Meldman, and now owned by Diageo
How to Enjoy
Serve chilled neat or on the rocks to highlight its crisp agave-forward profile. It also makes an exceptional base for cocktails—such as Margaritas, Palomas, or Tequila Sunrises—where its clean character can shine.
Frequently Asked Questions
1. Is Casamigos Blanco made with sugar or additives?No, it's a 100% agave tequila with no added sugar or flavorings—just natural agave expression.
2. What proof is Casamigos Blanco?It’s bottled at 80 proof (40% ABV).
3. How long is it rested before bottling?After distillation, it rests in stainless steel for around two months to mellow before bottling.
4. Who founded Casamigos?It was developed by friends George Clooney, Rande Gerber, and Mike Meldman, and sold to Diageo in 2017
5. Can I mix it into cocktails?Absolutely—it's ideal for premium cocktails thanks to its clean, smooth palate.
